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Industry Associations

Commercial Food Equipment Service Association (CFESA)
Heather Price, Executive Director CFESA
P.O. Box 77139
Greensboro, NC 27417
(p) 336-346-4700
(f) 336-346-4745
FCSI The Americas Division
5004 Francesco Lane
Bloomington, IL 61705
(p) 309.808.2165
(f) 309.585.2992
Manufacturers' Agents For The Food Service Industry (MAFSI)
1199 Euclid Ave.
Atlanta, GA 30307
(p) 404-214-9474
(f) 404-522-0132
Alison Cody, Executive Director
North American Association of Food Equipment Manufacturers (NAFEM)
Deirdre Flynn, Executive Vice President
161 N. Clark St. Suite 2020
Chicago, IL 60601
(p) 312-821-0201
(f) 312-821-0202
National Association of Wholesaler-distributors (NAW)
Dirk Van Dongen, President
1325 G Street N.W., Suite 1000
Washington, DC  20005
(p) (202) 872-0885
(f) (202) 785-0586
*To read the latest edition of NAW SmartBrief Newsletter, click here.
National Restaurant Association (NRA)
Steven C. Anderson President & CEO
1200 17th Street, NW
Washington, DC 20036
(p): 202-331-5900 or 800-424-5156
(f): 202-331-2429
www.restaurant.org