On the Move

Alto-Shaam, a leader in the global foodservice industry, has announced Ben Leingang as a corporate executive chef at its headquarters in Menomonee Falls, Wis.

Leingang, who has nearly 30 years of experience in the industry, previously worked as a corporate executive chef for Henny Penny, where he developed training resources, supported new product development, and generated content for product demonstrations and marketing outreach. In his new role, Leingang will serve as an application specialist for culinary equipment manufactured and sold by the company and will be responsible for enhancing customer experience through initiatives, product development, on-site consultations, and culinary demonstrations.