2018 Board Officers

The Board Officers, composed of the Chairman, Vice Chairman, Secretary/Treasurer, and Past Chairman, serve the Board Directors throughout the year to ensure FEDA meets annual governance and strategic goals.

FEDA’s Chairman leads the Board Directors and the Board Officers in governing the association to ensure:

  • Productive and meaningful volunteer experiences for the Board Directors, Board Officers, Committee Chairs, and CEO.
  • Constructive policy and planning discussions among Board, Officers, and Committee members.
  • The achievement and approval of strategic, financial, and operational plans for the association.
  • Critical budgetary monitoring processes to ensure oversight of revenue growth and expense control.
  • The use of performance measurements that help the Board monitor association goal achievement.


Chairman
Mason Greene 
President
Hotel & Restaurant Supply
4251 Industrial Dr.
Jackson, MS 3920
(p) 601-352-2004
(f) 601-355-1847


Vice Chairman
Paul Parr
Vice President
TriMark Hockenbergs
7002 "F" Street
Omaha, NE 68117
(p) 402-339-8900
(f) 402-339-9232


Secretary/Treasurer
Drew O'Quinn
Vice President
Thompson & Little, Inc.
933 Robeson St.
Fayetteville, NC 28305
(p) 910-484-1128
(f) 910-484-0576



Past Chairman
Joe Schmitt
President
Chain Restaurant
Solutions and
Rapids Foodservice
6201 South Gateway Dr.
Marion, IA 52302
(p) 319-447-1670
(f) 319-447-3564