FE&S to Host Event in the Kitchen Innovations Showroom
FEDA will be represented well during FE&S magazine’s Fireside Chats, a series of talks on equipment trends and operator concerns led by FE&S Editorial Director Joe Carbonara at the NRA Show. On Sunday, May 20, Edward Don’s Regional Sales Manager Bill Davis will discuss how foodservice operators are using equipment to make their businesses more efficient, followed by Best Restaurant Equipment & Design’s Business Unit Manager Kurt Maschari. He will talk trends and share what solutions he’d like to see in the future.
The KI Fireside Chats will take place May 20-21 at this year’s NRA Show. See below for more information about Davis and Maschari’s talks, as well as a description of Boelter’s Eric Chaplick’s session, which is scheduled for Sunday, May 21. For a schedule of the other foodservice professionals speaking in the KI Innovations Showroom, please visit https://show.restaurant.org.
Sunday, May 20
Innovations in Equipment: Today and Tomorrow
Foodservice equipment dealers work with a variety of operator segments, giving them a unique perspective. Bill Davis of Edward Don & Co. works with foodservice operators throughout the country and will share innovative trends and insights as to how today’s foodservice operators are using equipment to make their businesses more effective and efficient.
Regional Sales Manager,
Edward Don & Company
Sunday, May 20
Engineering Innovation in Foodservice Equipment
Foodservice equipment dealers work with a variety of operator segments. Kurt Maschari of Best Restaurant Equipment & Design brings an engineering and architecture background to his perspective on the latest innovations within the foodservice equipment industry. In this 30-minute fireside chat, Maschari will discuss the types of innovative equipment that have caught his eye recently and what innovations he’d like to see developed in the future.
Kurt M. Maschari
Business Unit Manager for Sales & Engineering,
Best Restaurant Equipment & Design, Inc.
Monday, May 21
Seeking Solutions: Innovative Answers to Today’s Pressing Foodservice Challenges
Foodservice equipment dealers work with a variety of operator segments, giving them a unique perspective. Chaplick, a representative from Boelter—FE&S 2018 Dealer of the Year recipient –will discuss what he’s seen within the foodservice equipment industry and how the overall trends and developments can help solve any operation’s challenges.
Director of Foodservice Design & Equipment,
The Boelter Companies