Two-day Course Will Teach Experienced Technicians About Combi Ovens

With combi ovens gaining popularity in kitchens, there’s a rising need for installers to become familiar with the equipment. To that end, the Commercial Food Equipment Service Association (CFESA) will hold a combi-oven training course Aug. 13-14 at its headquarters in Fort Mill, S.C.

The program will be geared toward midlevel and seasoned technicians. Most entry-level technicians will lack the skill set needed to complete the course. Representatives from manufacturers Alto-Shaam and Eloma will be part of the training.

The class is limited to 30 people and participants are invited to stay at the Hilton Garden Inn in nearby Pineville, N.C. Those interested may register at The cost is $275 for CFESA members and $550 for non-members.