The following upcoming webinars are available to help companies learn about and implement best practices and forward-thinking ideas.
Register for the New FED Lunch & Learn Series
Every Tuesday in October
FED and FE&S Magazine will present thought leadership talks from experts in foodservice equipment and design. In the style of a TED Talk, these presenters discuss how to evolve to meet the new ways consumers wish to interact with restaurants and foodservice establishments. Weekly programming includes the opportunity to participate in a lively Q&A with the presenters.
How Distributor Customers Will Use Technologies From Their Suppliers and Who Is Winning
Research report 3 in the NAW series: Leading technology companies are offering customers new ways of ordering – by voice or product image. Additionally, leading retailers and distributors are using AI-enabled business intelligence to understand customer needs better and are applying autonomous vehicles, including drones, for deliveries. This research report, which is based on original research with distributor customers, will delve into how important all of this new technology is to customers, and whether distributors need to build a whole new set of technological capabilities to remain competitive.
Elevating the Customer Experience through Digital and Touchless
Hosted by Winsight, this webinar is designed to help gain insights on how restaurants can enhance and elevate the guest experience while increasing safety, all by implementing digital and contactless technologies. Speakers include industry leaders from Tavant, Newk’s Eatery and Chowly, and the conversation is moderated by Peter Romeo. Topics covered include the current challenges eateries are facing right now, including how to implement contactless service, as well as how to boost the guest experience in a touchless environment.
Click here for webinars available on-demand.