COVID 19 Employer Resources

COVID-19 Employer Resources

The following resources are available to help companies manage the impact of the coronavirus outbreak on their business.


AutoQuotes Health of the FES Industry Data

• Measuring the Impact of COVID-19 on the FES Industry

Centers for Disease Control and Prevention

• Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)

Data-essential Report on COVID-19 from NAFEM

• Highlights from Datassential’s Latest Wave of Coronavirus Research
  
  

Economic Impact of COVID-19

Financial

• Business Tax Relief Provided by the CARES Act
• COVID-19 Cash Flow Bootcamp
• COVID-19 Cash Flow – 6 Banking and Treasury Strategies
• EU Regulators Backpedal on Credit Card Accounting Standards: Give Banks Latitude During COVID-19
• COVID-19 – Accounting effects of the Coronavirus on fair value measurements
• COVID-19 – Accounting for the Coronavirus under Topic 606
• Steering your budget amid coronavirus uncertainty
• Managing cash flow during COVID-19
• Financial Help for Those Impacted by COVID-19
• Free Tools, Resources, and Financial Help for Business Owners Hit by Covid-19
• List Of Coronavirus (COVID-19) Small Business Relief Program
• Best practice cash flow management for businesses impacted by COVID-19
• COVID-19 Business Planning Checklist
• Financial Resources for Businesses Impacted By COVID-19
• IRS lightens taxpayers' compliance and enforcement burden to help with COVID-19

Human Resources
 

•  HOW THE NEW COVID-19 SICK LEAVE, FMLA LAW COULD IMPACT ASSOCIATIONS
•  Performance management in the time of coronavirus
•  Health, Wellness and Leave Benefits Help Employees with Coronavirus
•  How the Coronavirus Is Forcing Organizations to Better Prepare for the Future
•  Business Not as Usual: Time to Re-Evaluate Your Comp and Benefits Policies
•  How to Support Employees with High-Risk Concerns During a COVID-19 Outbreak
•  Microsoft's solution for COVID-19 is a free Teams subscription for six months
•  Weathering Coronavirus: Furloughs, Layoffs or Pay Cuts?

Management and Leadership

• Eight Steps Startups Should Take to Survive the Coronavirus Crisis
• COVID-19 Response Planning
• Digital Executive Leadership During the COVID-19 Crisis
• Leading through COVID-19: An update from David Ossip
• How Chinese Companies Have Responded to Coronavirus
• Coronavirus: Leading through the crisis
• Leading Through COVID-19
• The CIO’s moment: Leadership through the first wave of the coronavirus crisis
• Five ways the coronavirus will affect the connectivity and tech industry in 2020
• What Technology And Manufacturing Can Do To Help Against COVID-19
• Leadership, Resilience, and the COVID-19 Outbreak
• Guide to business continuity planning during coronavirus
• COVID-19 rapid response checklist
• Leadership in a crisis: Responding to the coronavirus outbreak and future challenges
• Coronavirus: A response framework for advanced industries companies
• The heart of resilient leadership: Responding to COVID-19
• Coronavirus (COVID-19) Workplace Tips for Employees
• Guidance for Employers to Plan and Respond to Coronavirus
• Interactive Workplace Flyer Builder
• Small Business Preparedness Expanded Guide
• Interim Guidance for Businesses and Employers
• How Companies Can Respond to the Coronavirus
• Best Practices for Managing Response to an Outbreak
• Leading During the Coronavirus Pandemic
• Resilient: How businesses can confront the COVID-19 crisis
• COVID-19 business continuity plan: Five ways to reshape

Marketing and Communications

• Don't let uncertainty paralyze your message

Operations

• How Chinese Companies Have Responded to Coronavirus

• WERC Webinar: COVID-19: How Supply Chain Leaders are Keeping Staff & Customers Safe and Healthy

Restaurant Operations

• Restaurants pivot to groceries and meal kits to save business during the COVID-19 pandemic
• Watch: Chefs Offer Online Cooking Demos During Coronavirus Pandemic
• This New Orleans Group Is Feeding Healthcare Workers While Saving Restaurants
• The Big Four Pizza Chains Are Hiring Over 60,000 Employees to Handle Delivery Demand During COVID-19
• Closures, Takeout, and Relief Efforts: How Food Businesses Nationwide Are Handling Coronavirus
• Investor town hall yields tips from best curbside practices to cost-cutting actions
• Their dining rooms closed, restaurants mimic dine-in experience via take-out and delivery
• Is your restaurant speaking the COVID-19-era customer's language?
• What Now? COVID-19 Survival Guide for Restaurants

Safety

• Emergency Preparedness Plan
• Employee Safety Requirements
• Health Advisory Signage
• Burkett Statement of Essential Business Operation

Supply Chain Management

• Coronavirus Is a Wake-Up Call for Supply Chain Management
• 7 supply chain management best practices in a COVID-19 world

Technology and Data Security

• Defending Against Coronavirus Phishing and Malware Attacks
• Update: Coronavirus prompts collaboration tool makers to offer wares for free