TRIMARK CEO RETIRING AFTER FOUR DECADES
Marie Ffolkes to assume leadership of the company at the end of the month.
TRIMARK STRATEGIC OPENS TEST KITCHEN
Facility will host events, training sessions, and product and menu development for clients.
HOSHIZAKI HIRES SENIOR VP
Chris Karssien praised for leadership and strategic planning strength.
FEDA EDUCATION FOUNDATION AWARDS 22 SCHOLARSHIPS
Members to attend four-day University of Innovative Distribution in March.
TWO FEDA MEMBERS WIN FER MANAGEMENT AWARDS
KaTom honored in large dealer category, while Curtis Restaurant Equipment recognized among small dealers.
LONGTIME ALTO-SHAAM CHEF RETIRES
Well-traveled Nic Tsikis was responsible for training and demonstrating Alto-Shaam equipment.
NEW MEMBER Q&A: VEND LEASE
Vend Lease offers more than 40 years of experience in equipment leasing solutions.
HERITAGE PARTS RETREAT DISCUSSES DISRUPTION
FEDA YIL members learn from CEO John McDonough’s experience in guiding the parts distributor through the shift to e-commerce.
CURTIS RESTAURANT EQUIPMENT ADDS TO SALES TEAM
Brad Fish and Rouchelle Severeid join Boise branch.
HOSHIZAKI AMERICA EXECUTIVES DELIVER 830 TURKEYS TO EMPLOYEES
Manufacturer has collected more than 43,000 pounds of canned food in three years.
VOLLRATH'S PAUL BARTELT OPENS UP ABOUT LEADERSHIP CHALLENGES TO FEDA YIL MEMBERS
CEO encourages group to build relationships and allow employees to learn from mistakes.