The dealer’s fourth annual golf invitational drew 144 competitors from manufacturing companies, rep groups and the restaurant industry. Continue Reading
The three-day event brought together 125 employees from Hubert Company and Central Restaurant Products. Continue Reading
Daniel Lessem was recognized by the International Dairy Deli Bakery Association for his role in creating internship opportunities for culinary students and food industry events. Continue Reading
Mike Alsman brings three decades of sales experience to the commercial refrigeration equipment manufacturer. Continue Reading
Lee Baker will ensure that Meiko’s product portfolio aligns with the evolving needs of foodservice customers. Continue Reading
Steve Hardy brings more than 20 years of foodservice and sales experience to the commercial equipment manufacturer. Continue Reading
The dealer will provide 104 students with hands-on business experience and practical job training. Continue Reading
Marco Bottero brings more than 20 years of global foodservice industry experience to the FEDA manufacturer member. Continue Reading
Hoshizaki Alliance has entered into an agreement to acquire Structural Concepts Corporation, a U.S. manufacturer of food display cases. The transaction is expected to close by the end of July 2025, pending customary conditions and regulatory approvals. Continue Reading
Avanti Restaurant Solutions, a FEDA distributor member based in Costa Mesa, California, was recently recognized as an awards finalist at the 30th Annual ACG Orange County Awards Gala. The event, held May 29, 2025, honored middle market companies in California’s Orange County and Inland Empire that h Continue Reading
The Middleby Innovation Kitchens in Munich will serve as the new hub and official launchpad for Middleby Germany, the company’s latest regional subsidiary focused on serving the German, Austrian, Czech, and Swiss markets. This centralized presence ensures closer proximity and deeper support for part Continue Reading
Brandy Haskins brings more than 20 years of experience in strategic fiscal management to the food shield and custom servery solutions provider, while Stephanie Luros-Gilbert, Mike Crider and Dillon Harper take on new roles. Continue Reading
